Vegan Fruit Cake Recipe

Reduce heat and simmer for 10 minutes on low heat.

Vegan fruit cake recipe.

Eat right away or make in advance and feed regularly with rum or brandy. This easy recipe is perfect for afternoon tea or a coffee morning make vegan cupcakes with buttercream topping using dairy free and egg free ingredients. Give it a good mix bring to the boil then lower the heat and simmer for 5 mins until the sugar has dissolved. Instructions combine the nuts and fruits together in a large bowl and pour the brandy over top.

Fruit cake is a bit of a divisive one. Put the dried fruit zests and juice rum coconut oil and sugar into a large pan set over a medium heat. Mix in given order. This recipe is.

I know that a lot of people aren t keen on it but i absolutely love it and christmas for me wouldn t be the same without a. Chop the nuts to same size but reserve aside for last. Treat friends and family to a victoria sponge cake made with vegan ingredients. Preheat oven to 150c 300f gas mark 2.

Vegan christmas cake a rich moist and boozy vegan fruit cake that is perfect for the festive season. A classic fruit cake recipe perfection guaranteed every time. It s an everyday homey sort of cake of the sort that used to be eaten at tea time most days throughout the land. Cream the vegan butter with the light brown sugar until light and fluffy approximately 3 minutes on high speed then add the liquid aquafaba and vanilla extract.

They make the perfect treat for afternoon tea or a mid morning. This is a great recipe to make up that works well with normal flour as well as gluten free flour. In a large saucepot combine the macerated fruits the zest grated ginger spices sugar applesauce and vegan butter and bring to a boil. Vegan tea loaf recipe.

By guilda akopians jan 21 2019 featured recipes sweet 0 comments. All you need to make your own vegan version is some candied fruit usually sold in the snack aisle near the nuts and dried fruits or check the baking aisle at your grocery store and the usual cake ingredients flour sugar baking soda a little allspice for holiday flavor and egg replacer and vegan margarine to keep it vegan. Place the dried fruit orange zest walnuts ginger cinnamon and mixed spice in a bowl and add a generous amount of brandy or sherry until everything is roughly covered keep covered in the fridge for around 24 hours to allow the flavours to develop before making the cake preheat oven to 180 degrees celsius 350 degrees fahrenheit. 2 lb 900g dried fruit 1 pint 570ml rice or soya milk 7 fl oz 200ml vegetable oil 1 lb 455g self raising wholemeal flour 2 oz 55g ground almonds 1 tbsp molasses rind of 1 lemon pinch of allspice method.