Whisk cake flour all purpose flour baking powder salt and baking soda together in a medium bowl and set aside.
Velvet spray for cakes recipe.
Otherwise the mixture may set and clog up the spray gun.
Always heat the spray gun in a chocolate melter or heating cabinet before pouring in the mixture.
Whisk in olive oil lemon extract and vanilla extract.
Use your fingers to rub the zest into the sugar until fully incorporated.
In a large bowl using a hand mixer or in the bowl of a stand mixer beat butter and sugar.
Preheat oven to 180 c.
Line two 8 round cake pans with parchment paper and grease with cooking spray.
That was my biggest challenge and reason for delay not just developing this cake recipe but making it good enough that even i would ask for a second slice.
Try one of these our most popular red velvet cake recipes today.
Combine white sugar and lemon zest in a large mixing bowl.
Always apply the spray gun mixture directly onto pastries frozen at 18 c.