Darrell has been making a variety of sausages meat sticks jerky and even frankfurters from game meat for more than 25 years.
Venison meat sticks recipe.
Of venison and 5 lbs.
Snack sticks are the perfect solution.
It is important to remove all of the fat and silver skin from the meat.
Greg s spicy beef sticks 10 pound recipe 5 pound recipe available below ingredients.
Of ground beef or pork with 2 lbs of fat.
It easy fun and you will end up with a delicious snack sticks.
Use the scaling feature to scale this recipe to the number of pounds of venison you have to can.
We started with 10 pounds of elk meat.
This is my go to recipe for snack sticks.
Paul fowler uses at 70 30 beef pork mix and does not use the eca encapsulated citric acid mentioned in the original recipe below.
I know that the two recipes included on this article are almost the same but there are a few different ingredients which are added to the second one and they will taste different totally different.
Make easy and quick meals with canned venison in stews soups sandwiches or just heat and serve with rice potatoes or noodles and vegetable.
I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.
Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture.
Making your own beef sticks can be a fun project with which to get your family involved.
This recipe calls for curing salts.
Beef or pork fat variations.
9 lbs of venison and 1 lb.
Usually sausages and meat sticks are made from trimmings of other cuts.
Cottage cheese pate with crab sticks and chia seeds receitas da felicidade.
The meat can be warmed and eaten as is or used in stews chili or hot dishes or in sandwiches.
Venison snack sticks are surprisingly easy to make.
10 pound burger or venison 85 15 venison can also be used just add 10 15 beef or pork fat to the venison.
Of fresh beef fat for the above recipe.
The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks.
Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more.
Of trimmed venison and 1 lb.
First i get all my meat very cold by putting it in the freezer for 45 minutes.
A fun family project and a great way to use up ground venison in the freezer.
Deer meat garlic powder and 1 more.
The cuts are unimportant.
True venison lovers can grind together 9 lbs.
Stuff seasoned meat mixture into 22mm 26mm collagen casings or 22 24mm sheep casings.