Venison Pepper Sticks Recipe

Once you have your pepper sticks ready set them in the refrigerator for 12 hours to allow the seasonings to work.

Venison pepper sticks recipe.

First i get all my meat very cold by putting it in the freezer for 45 minutes. This is my go to recipe for snack sticks. 2 teaspoons chili powder. Venison pepper snack stick recipe.

Pizza sauce mozzarella cheese large egg crisco pure vegetable oil and 3 more. Stop at 152 f internal temperature for fresh snack stick style. 2 teaspoons onion powder. Mix your water with your spices before adding to your meat.

50 10 lbs of venison. 1 teaspoon hungarian hot paprika more if you want it hot. Snack sticks are the perfect solution. Meat based snack sticks are available at the store but they can be a bit pricey.

By hunting network june 30 2011. Spice mix for 20 lbs of pepper or snacks sticks. This recipe calls for curing salts. Eldon s white pepper comes from the same vine as black pepper except berries are picked ripe and the outer hull removed.

Ground black pepper greek yogurt salt chopped parsley chia seeds and 3 more. The best venison sticks recipes on yummly cheese sticks cheese bread sticks banania fudge sticks. Homemade venison jerky recipe. How to prepare your pepper sticks for smoking.

You ll never buy store bought jerky again after trying this venison jerky recipe. Pepper snack sticks are by far one of the tastiest snacks you can make with deer meat. Used in countless sausage and jerky recipes. I simply have to thaw the appropriate number of packages for the mix i am using blend in the seasoning and cure mix then use the weston sausage stuffer or jerky gun to stuff the meat into 21mm casings.

2 teaspoons freshly ground black pepper. Add cayenne pepper to taste in bbq rubs sausages jerky recipes and mexican foods. By dave campbell thursday december 5 2019. Trouble is you don t always have the time to start a fire and cook up something.

Since i grind a lot of my venison in a 70 30 blend with pork or beef fat the ratios are already correct for most snack stick mixes. For flavor purposes you ll need to add some pork since venison is so lean but you re final product will be much leaner than the products you buy on the shelf. Like all smoked sausages it is critical to keep the meat cold or the fat can separate and ruin the texture. Kicks up the heat in any recipe.

Few things taste better or help keep you warm on the trail better than meat. 2 teaspoons garlic powder. Red pepper i used chipotle 1 1 2 tsp.