But as simple as it might sound there s more to grilling burgers than just slapping it on the grill.
Ventless hamburger grill.
That s what a burger is all about.
Form ground beef preferably chuck into 6 ounce patties and make an indentation in each.
Others however prefer the simple startup and cleanup that a gas grill provides.
Wells and giles offer several models of ventless cooking equipment perfect for your restaurant cafeteria or hospitality kitchen.
Some people swear by the taste of a hamburger cooked on a charcoal grill.
The instant burger cooks two burgers hot dogs chicken breasts sausage patties or other foods in less than a minute.
Shatter resistant interior light for improved visibility.
Burger ndg ndg burger 5 onz de bœuf haché frais du jour avec tomates oignons aubergines grillées 1 2 avocat et sauce moutarde dijon.
Preheat a grill to medium high.
Ansul r 102 fire suppression sytem is built into the ventless hood to provide ultimate protection.
When a burger s done right you know it the smoky char grilled outside and the juicy inside all barely contained within a chewy toasty roll.
Like most thin meat products it s best to apply high and direct heat to your hamburger and cook it as fast as possible.
The kind of grill you choose to cook on depends on your taste and lifestyle.
Be gentle with that meat.
Ventless restaurant hoods are a great way to filter the air without the need for ducted hoods.
Training and operation is simple.
Easy clean up immediately after use with no waiting to cool plates.
This video wasn t really meant to demonstr.
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These hoods attach directly over the oven or cooktop and only a small amount of additional wiring required.
Leave the lid open crank up the heat and don t cook them too long or they will dry out.
Whichever you choose char broil has a grill for you.
No venting system needed.
5 oz chuck beef minced daily with tomatoes onions grilled eggplant 1 2 avocado and dijon mustard sauce.
Use high heat and cook them fast.
Season the patties on both sides with salt and pepper.