Vg 1 san mai is comprised of three layers of expertly laminated stainless steel combined into one blade.
Vg 1 san mai iii laminated stainless steel.
Product description the natchez bowie from cold steel was designed with the notoriously rowdy town of natchez mississippi from the 19th century in mind.
This is my 8th san mai iii laminated steel master hunter from cold steel.
These are my go to knives.
I use them for hunting have one in each of my cars atv and go bag.
Vg 1 also known as v gold 1 steel is a high carbon c molybdenum mo stainless steel manufactured by takefu special steel co ltd.
Vg 1 stainless steel cold steel products.
The outdoorsman san maiiii is a typical example of one of cold steel premium japanese made iconic designs with a satin finished san maiiii laminated vg 1 core 420j laminate 6 blade that features a high hollow grind sharpened top bone breaker and unusual side cut jimping and excellent over moulded sticky kray ex handle.
Vg 1 has a carbon c content between 0 95 1 05 chromium cr content between 13 0 15 0 molybdenum mo content between 0 2 0 4 and contains less than 0 25 of nickel ni.
These three layers give the blade excellent edge holding ability and overall durability.
Taking a core of vg 1 stainless steel and laminating a layer of more fleixible stainless steel on either side.
Both steels are made by takefu steel in japan and are very similar in characteristic and performance.
Hard high carbon steel is sandwiched between two layers of tough lower carbon steel maximizing edge holding ability while still withstanding impact and lateral stresses.
The blade is razor sharp and pierces chops and cuts like no other.
It is not the same steel as vg 10.
The oda features a 7 blade made from vg 1 san mai iii stainless steel which is a laminated steel.
San mai looks very nice but given the actual application of the knives in using this steel the necessity of the san mai construction is questionable.
This fighting bowie features a virtually indestructible vacuum heat treated vg 1 san mai iii laminated stainless steel blade.
I have 5 with gut hooks and 3 like this knife.
San mai iii provides a blade with hard higher carbon steel in the middle for a keen long lasting edge and tougher lower carbon steel along the sides for flexibility.
Current san mai iii steel sometimes called vg 1 san mai iii uses a vg 1 stainless core which is a slight upgrade from aus 8.
